Directions:Melt & Pour Soap: Pour melted soap into silicone mold. Allow soap to cool at room temperature until hard. Carefully remove loaf from mold by gently pulling the sides away from the soap, and then push on the bottom of the mold until the soap starts to release. Grab hold of the loaf and carefully pull out of the mold. Slice into bars.Cold Process Soap: Pour soap at trace into mold. After at least 24 hours, gently pull silicone mold to loosen its grip on the soap. Flip mold over onto a clean surface or cookie sheet and gently push on the bottom of mold until the soap starts to release. Grab hold of the loaf with a gloved hand. Slice into bars and allow soap to cure for 4-8 weeks. Note that some CP soap recipes may require a week to harden enough to remove from the mold. If this is the case with your recipe, we recommend adding sodium lactate to your recipe to assist with creating a harder bar faster.Cold Process/Oven Process Soap: Pour soap at trace into the mold. Preheat oven to 170ºF then place mold in oven. Turn oven off, and keep soap in oven overnight. The next day remove mold from oven. Carefully remove loaf from mold by gently pulling the sides away from the soap, and then push on the bottom of the mold until the soap starts to release. Grab hold of the soap and carefully pull out of the mold. Slice into bars, and allow soap to cure for 2 to 4 weeks.Hot Process Soap: Scoop hot process soap into mold. Gently tap the mold onto the counter to remove air pockets. Allow soap to cool and harden. (This can take up to 48 hours.) Carefully remove loaf from mold by gently pulling the sides away from the soap, and then push on the bottom of the mold until the soap starts to release. Grab hold of the loaf and carefully pull out of mold. Slice into bars.Care:Hand wash mold in warm, sudsy water.
Makes (1) 42 oz. LoafLoaf Dimensions: 2.5” depth x 2.5" wide x 10.25" long
