Vanilla (High Vanilline) Oil
EO-VNLA-HV-5ML
3 reviews
Delight your senses with the indulgent allure of High Vanilline Vanilla Oil. This exquisite essential oil boasts a rich, sweet, and creamy vanilla scent with delicate floral undertones. Revered for its opulence, this Vanilla Oil is a timeless aromatic treasure. Extracted through the ancient enfleurage technique, it captures the essence of the Perennial Vanilla Vine, a plant adorned with green stems and large white flowers, ultimately yielding green fruits that transform into the fragrant brown vanilla pods through meticulous fermentation and curing. With a remarkable 15% vanilline content, this oil stands out, making it a favorite for aromatherapy and fine toiletries.
- Common Uses: Commonly embraced in aromatherapy, body care products and hair care routines.
- Directions: Add a few drops to your diffuser in aromatherapy. For soap making, incorporate 1-3% of the total weight during the cold process or melt and pour phases. Follow specific guidelines for each product type, considering variations in usage rates, compatibility, and potential reactions.
- Blends Well With: Elevate your aromatic experience by blending with sandalwood, vetiver, bergamot, grapefruit, geranium, lavender, ylang-ylang, and jasmine.
- Precautions: Not suitable for Anhydrous (oil-based) products or Candle Making; Soluble in Alcohol and Water. Essential oils are concentrated essences and should be diluted before skin application to avoid irritation. Internal use is not recommended. Consult with a healthcare professional or certified aromatherapist if you have health concerns.
- Also Known As: Enfleurage Vanilla Elixir
- Botanical Name: Vanilla planifolia
- INCI: Vanilla planifolia (Fruit) Oil
- Plant Part: Fruit
- Origin: India
- Aroma: Rich, sweet, creamy vanilla with slight floral notes
- Aromatic Strength: Strong
- Aromatic Note: Base
- Color: Pale clear to light brown liquid
- Extraction Method: Enfleurage - An ancient technique involving the absorption of aromatic oils by fats. It works on the simple principle that fats dissolve essential oils and thereby absorb their aromas. The vanilla bean is soaked in purified fats to absorb the aromatic oils and then soaked in alcohol. The aromatic oils migrate to the alcohol, which is then separated from the fat, and then the alcohol is evaporated leaving only the aromatic oil.