Makes 510 grams
This ultra-silky cream helps rejuvenate the skin while it moisturizes. Evening Primrose and Rosehip oil are widely used to promote new cell regeneration while the AHA sloughs off dead skin cells, leaving the complexion brighter and more even while improving skin elasticity.
Ingredients:
Part A
7.0% Incroquat TMS-50 35 grams
4.0% Stearic Acid 20 grams
5.0% Sweet Almond Oil 25 grams
3.0% Rosehip Oil 15 grams
3.0% Evening Primrose Oil   15 grams
2.0% Glycerin   10 grams
Part B
55% Water (Boiling Hot) 280 grams
14% Rose Hydrosol 70 grams
Part C
3.0% Dry-Flo Powder 15 grams
Part D
2.0% AHA Lactic Acid 10 grams
0.5% Vitamin E D-Alpha Tocopherol Blend 3 grams
1% Silk Amino Acids 5 grams
0.5% Optiphen Plus Preservative 3 grams
Drops of Essential Oil or Fragrance Oil to scent if desired
4.0% Stearic Acid 20 grams
5.0% Sweet Almond Oil 25 grams
3.0% Rosehip Oil 15 grams
3.0% Evening Primrose Oil   15 grams
2.0% Glycerin   10 grams
Part B
55% Water (Boiling Hot) 280 grams
14% Rose Hydrosol 70 grams
Part C
3.0% Dry-Flo Powder 15 grams
Part D
2.0% AHA Lactic Acid 10 grams
0.5% Vitamin E D-Alpha Tocopherol Blend 3 grams
1% Silk Amino Acids 5 grams
0.5% Optiphen Plus Preservative 3 grams
Drops of Essential Oil or Fragrance Oil to scent if desired
Directions:
1. Measure out Part A into a mixing bowl.
2. Add Part B to Part A and whisk to combine, making sure all the emulsifiers are completely dissolved. Additional heating may be required.
3. Keep whisking until the temperatured cools until about 130 degrees F, then slowly shake in Part C small amounts at a time while whisking continuously.
4. Stir occasionally to maintain emulsion while cooling.
5. When the cream reaches temperatures of 105 - 115 degrees F add ingredients of Part D, stirring gently to incorporate.
6. When product starts to noticeably thicken, package into glass jars.
1. Measure out Part A into a mixing bowl.
2. Add Part B to Part A and whisk to combine, making sure all the emulsifiers are completely dissolved. Additional heating may be required.
3. Keep whisking until the temperatured cools until about 130 degrees F, then slowly shake in Part C small amounts at a time while whisking continuously.
4. Stir occasionally to maintain emulsion while cooling.
5. When the cream reaches temperatures of 105 - 115 degrees F add ingredients of Part D, stirring gently to incorporate.
6. When product starts to noticeably thicken, package into glass jars.