Peppermint Bubble Scoops

Peppermint Bubble Scoops

Winter truly brings a delightful chill to the air, and what better way to celebrate the season than with the refreshing scent of peppermint? Our latest blog post guides you through creating adorable Candy Cane-inspired Peppermint Bubble Scoops, perfect for adding a festive touch to your bath time routine. These charming scoops not only look like candy canes but also fill your bath with invigorating peppermint aromas, transforming your bathroom into a winter wonderland. Whether you're looking to pamper yourself or create thoughtful homemade gifts, our step-by-step guide is easy to follow and fun to make. 

Click here to download the detailed Step by Step PDF Guide

Recommended Ingredients:

Dry Ingredients:

  • 354g Baking Soda 
  • 100g Citric Acid
  • 57g Cream of Tartar
  • 106g Lathanol

Wet Ingredients:                                  

Recommended Utensils:

  • 2x Mixing Bowls
  • 1x Glass measuring Cup
  • 1x 0.15 cc Plastic Scoop
  • 1x Stainless Steel Ice Cream Scoop with Trigger
  • Scale 
  • Sifter
  • Stick to stir
  • Gloves
  • Facemask(recommended)

 Directions:

  • Step 1: Weigh out and sift the Baking Soda, Citric Acid, Cream of Tartar and Lathanol into a mixing bowl and carefully mix them.

 

  • Step 2: Weigh out the cocoa butter and the shea butter in a heat-safe measuring cup, place them in a Microwave and carefully melt the Butters without overheating them.
  • Step 3: While the Butters are melting in the Microwave weigh out the Polysorbate 80, Glycerin and Peppermint Fragrance Oil. Mix well.

 

  • Step 4: Pour the Polysorbate 80, Glycerin and Fragrance mix into the dry ingredients and mix well.

 

  • Step 5: Now, pour the melted butter into the dry ingredients and mix them together until a dough forms. 

 

  • Step 6: Once the dough is evenly mixed, split the dough in half. Now add into one half 8x scoops of Bath Bomb Red Colorant and 6x scoops of Neon Hot Pink Kisses Powder and again mix well.

 

  • Step 7: On Baking Paper, place a handful of the white mix then flatten it out. Then place a handful of the red mix on top. Repeat this until all the mix is layered.


  • Step 8: Scoop the dough using the ice cream scoop then place the Peppermint scoops on a baking sheet. Repeat until all the dough is used up.

 

  • Step 9: Be sure to let the Scoops dry for at least 24h. Then package to keep them dry.


Usage:

Fill your Bathtub with warm water, you can use either the whole Bubble Scoop or crumble up as much as desired, gently massage the Scoop under the running water to create luscious bubbles, the stronger the water pressure the bigger the bubbles, agitate the water to get the full experience.

Store them in a cool, dry place away from the sunlight.

Keep away from pets and children, although they may look and smell edible they are not safe for consumption!


COMMON ISSUES:

  

  • Scoop doesn’t form unless you pack it well.  

  • Your Scoops are falling apart although you scooped a few perfectly. Your mix likely has dried out, add a bit of Bubble Bath and mix until it sticks together again.

  • The scoops are sticky and can’t be released from the ice cream scoop. Your mix is likely a little too wet , try adding some more Baking Soda to balance it out.

  • Your mix starts to puff up . You likely added too much liquid too fast. Simply wait until the mixture is no longer puffy or add a little more Baking Soda.

 

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