Makes 2 Litres
Ingredients:
Part A:
- Water - 1935 grams
- PEG-40 Hydrogenated Castor -- 55 grams
- Lavender 40/42 Essential Oil -- 6 grams
- Germall Plus Preservative -- 5 grams
1. Heat the water up to 60 degrees Celsius.
2. In a separate container measure out 55 grams of PEG-40 Castor.
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