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Recommended Ingredients:
Recipe :
Dry Ingredients:
354g Baking Soda
100g Citric Acid
57g Cream of Tartar
106g Lathanol
Wet Ingredients:
64g Cocoa Butter
84g Almond Butter
15g Polysorbate 80
15g Liquid Glycerin
20g Gingerbread Fragrance
8x scoops of Summer Sunset Mica
Recommended Utensils:
2x Mixing Bowls
1x Glass measuring Cup
1x 0.15 cc Plastic Scoop
1x Stainless Steel Ice Cream Scoop with Trigger
Scale
Sifter
Stick to stir
Gloves
Facemask(recommended)
Directions:
- Step 1: Weigh out and sift the Baking Soda, Citric Acid, Cream of Tartar and Lathanol into a mixing bowl and carefully mix them.
- Step 2: In a heat-safe measuring Cup weigh out the Cocoa Butter and the Almond Butter, place them in a Microwave and carefully melt the Butters without overheating them.
- Step 3: While the Butters are melting in the Microwave weigh out the Polysorbate 80, Glycerin and Gingerbread Fragrance Oil. Mix well.
- Step 4: Pour the Polysorbate 80, Glycerin and Fragrance mix into the dry ingredients and mix well.
- Step 5: Now go ahead and pour the melted butters into the dry ingredients. Mix them together until a dough forms.
- Step 6: Once the dough is evenly mixed, split the dough by taking out about ⅓ , then mix the Summer Sunset Mica into the smaller portion and again mix well.
- Step 7: Place some of the brown dough into the ice cream scoop then fill the rest of the scoop with the white mix and press down firmly on the mix inside the scoop. Place the Gingerbread scoops on a baking sheet. Repeat until all the dough is used up.
- Step 8: Add a dusting of Glitter or Mica on top. We used a mix of Dark Rose Bio Glitter, Super Sparkle Copper Cove and Opal Aqua Bio-Glitter Pure.
- Step 9: Be sure to let the Scoops dry for at least 24h.Then package to keep them dry.
Usage:
Fill your Bathtub with warm water, you can use either the whole Bubble Scoop or crumble up as much as desired, gently massage the Scoop under the running water to create luscious bubbles, the stronger the water pressure the bigger the bubbles, agitate the water to get the full experience.
Store them in a cool, dry place away from the sunlight.
Keep away from pets and children. Although they may look and smell edible, they are not safe for consumption!
COMMON ISSUES:
- Scoop doesn’t form unless you pack it well.
- Your Scoops are falling apart although you scooped a few perfectly. Your mix likely has dried out, add a bit of Bubble Bath and mix until it sticks together again.
- The scoops are sticky and can’t be released from the ice cream scoop. Your mix is likely a little too wet , try adding some more Baking Soda to balance it out.
- Your mix starts to puff up . You likely added too much liquid too fast. Simply wait until the mixture is no longer puffy or add a little more Baking Soda.